Buffalo Sauce
This recipe was published on .
Throw this on some wings and you're off to the races.
- Prep Time:
- 5 minutes
| Ingredients | ||
|---|---|---|
| Name | Amount | |
| Frank’s Hot Sauce | 83.33 ml | |
| unsalted butter | 62.5 ml | |
| white vinegar | 11.25 ml | |
| Worcestershire sauce | 0.63 ml | |
| Tabasco sauce | 1.25 ml | |
| cayenne pepper | 0.63 ml | |
| garlic powder | 0.31 ml | |
| salt | to taste | |
- Melt unsalted butter.
- Combine all ingredients in a bowl.
- Toss your to-be-sauced items in the bowl.