Buffalo Sauce
Throw this on some wings and you’re off to the races.
* Only metric is reliable while I figure this out!
Ingredients
| Name | Measure |
|---|---|
| Frank’s Hot Sauce | 83 ⅓ mL ⅓ cup 0.29 cup 0.35 cup |
| unsalted butter | 62 ½ mL ¼ cup 2 ⅕ fl. oz 0.26 cup |
| white vinegar | 11 ¼ mL 2 ¼ tsp 2 ¼ tsp 2 ¼ tsp |
| Worcestershire sauce | ⅝ mL ⅛ tsp ⅛ tsp ⅛ tsp |
| Tabasco sauce | 1 ¼ mL ¼ tsp ¼ tsp ¼ tsp |
| cayenne pepper | ⅝ mL ⅛ tsp ⅛ tsp ⅛ tsp |
| garlic powder | 0.31 mL 0.06 tsp 0.06 tsp 0.06 tsp |
| salt | to taste to taste to taste to taste |
Directions
- Melt unsalted butter .
- Combine all ingredients in a bowl.
- Toss your to-be-sauced items in the bowl.
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