Buffalo Sauce

This recipe was published on .

Throw this on some wings and you're off to the races.

Prep Time:
5 minutes
Frank’s Hot Sauce 83.33 mL
unsalted butter 62.5 mL
white vinegar 11.25 mL
Worcestershire sauce 0.63 mL
Tabasco sauce 1.25 mL
cayenne pepper 0.63 mL
garlic powder 0.31 mL
salt to taste
  1. Melt unsalted butter.
  2. Combine all ingredients in a bowl.
  3. Toss your to-be-sauced items in the bowl.