Buffalo Sauce

This recipe was published on .

Throw this on some wings and you're off to the races.

Prep Time:
5 minutes
Ingredients
Frank’s Hot Sauce83.33 ml
unsalted butter62.5 ml
white vinegar11.25 ml
Worcestershire sauce0.63 ml
Tabasco sauce1.25 ml
cayenne pepper0.63 ml
garlic powder0.31 ml
saltto taste
  1. Melt unsalted butter.
  2. Combine all ingredients in a bowl.
  3. Toss your to-be-sauced items in the bowl.