Burger Buns

sourced from Taste of Home
preparation time 20 minutes
cooking time 10 minutes
shorturl repc.co/d4yW1
* Only metric is reliable while I figure this out!

Ingredients

Name Measure Notes
active dry yeast 30 mL 2 tbsp 1.06 fl. oz 1.01 fl. oz
warm water 283 mL 1 ⅛ cups 1 cup 1 ⅕ cups • ~45°C / ~113°F
vegetable oil 83 ⅓ mL ⅓ cup 0.29 cup 0.35 cup
white sugar 62 ½ mL ¼ cup 2 ⅕ fl. oz 0.26 cup
salt 5 mL 1 tsp 1 tsp 1 tsp
all-purpose flour 750 mL 3 cups 1.32 pints 1.59 pints

Directions

  1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
  3. Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.


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