Burger Buns

This recipe was published on .

Prep Time:
20 minutes
Cooking Time:
10 minutes
active dry yeast 30 mL
warm water 283 mL
  • ~45°C / ~113°F
vegetable oil 83.33 mL
white sugar 62.5 mL
salt 5 mL
all-purpose flour 750 mL
  1. Preheat oven to 220°C/425°F.
  2. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
  4. Cover and let rest for 10 minutes. Bake for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.