Caramel Popcorn

This recipe was published on .

There is a preheat step in this recipe.

Cooking Time:
75 minutes
unpopped popcorn 250 mL
margarine 250 mL
brown sugar, packed 500 mL
corn/golden syrup 125 mL
salt 2.5 mL
vanilla extract 2.5 mL
baking soda 1.25 mL
  1. Pop the unpopped popcorn and spread on one or more cooking sheets (one 9" x 13" or two 8" x 8").
  2. Combine the margarine, brown sugar, packed, corn/golden syrup, and salt in a pan.
  3. Stir over medium heat until boiling, and boil while stirring for 5 minutes.
  4. Remove from heat and stir in vanilla extract and baking soda.
  5. Toss over popcorn and bake for 1 hour at 120°C/250°F, tossing every 15 minutes.