Caramel Popcorn
This recipe was published on .
There is a preheat step in this recipe.
- Cooking Time:
- 75 minutes
| Ingredients | ||
|---|---|---|
| Name | Amount | |
| unpopped popcorn | 250 mL | |
| margarine | 250 mL | |
| brown sugar, packed | 500 mL | |
| corn/golden syrup | 125 mL | |
| salt | 2.5 mL | |
| vanilla extract | 2.5 mL | |
| baking soda | 1.25 mL | |
- Pop the unpopped popcorn and spread on one or more cooking sheets (one 9" x 13" or two 8" x 8").
- Combine the margarine, brown sugar, packed, corn/golden syrup, and salt in a pan.
- Stir over medium heat until boiling, and boil while stirring for 5 minutes.
- Remove from heat and stir in vanilla extract and baking soda.
- Toss over popcorn and bake for 1 hour at 120°C/250°F, tossing every 15 minutes.