Firecracker Sauce
* Only metric is reliable while I figure this out!
Ingredients
| Name | Measure | Notes |
|---|---|---|
| cooking oil | 15 mL 1 tbsp 1 tbsp 1 tbsp | |
| red chilli | 1 1 1 1 | • chopped finely |
| chilli sauce (e.g. Sriracha) | 15 mL 1 tbsp 1 tbsp 1 tbsp | |
| garlic cloves | 2 2 2 2 | • peeled and minced |
| brown sugar | 60 mL 4 tbsp 2 ⅑ fl. oz ¼ cup | |
| light soy sauce | 45 mL 3 tbsp 1.58 fl. oz 1.52 fl. oz | |
| dark soy sauce | 30 mL 2 tbsp 1.06 fl. oz 1.01 fl. oz | |
| ketchup | 30 mL 2 tbsp 1.06 fl. oz 1.01 fl. oz | |
| malt vinegar | 15 mL 1 tbsp 1 tbsp 1 tbsp | |
| tamarind paste | 15 mL 1 tbsp 1 tbsp 1 tbsp | |
| fish sauce | 15 mL 1 tbsp 1 tbsp 1 tbsp | |
| white pepper | a pinch a pinch a pinch a pinch | |
| water | 60 mL 4 tbsp 2 ⅑ fl. oz ¼ cup | • optional |
Directions
- Combine all ingredients except water in a bowl. If not marinating, add the water.
- Simmer sauce over medium heat until thickened to your liking!
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