Firecracker Sauce

sourced from Kitchen Sanctuary
preparation time 5 minutes
cooking time 5–10 minutes
shorturl repc.co/d4ui1
* Only metric is reliable while I figure this out!

Ingredients

Name Measure Notes
cooking oil 15 mL 1 tbsp 1 tbsp 1 tbsp
red chilli 1 1 1 1 • chopped finely
chilli sauce (e.g. Sriracha) 15 mL 1 tbsp 1 tbsp 1 tbsp
garlic cloves 2 2 2 2 • peeled and minced
brown sugar 60 mL 4 tbsp 2 ⅑ fl. oz ¼ cup
light soy sauce 45 mL 3 tbsp 1.58 fl. oz 1.52 fl. oz
dark soy sauce 30 mL 2 tbsp 1.06 fl. oz 1.01 fl. oz
ketchup 30 mL 2 tbsp 1.06 fl. oz 1.01 fl. oz
malt vinegar 15 mL 1 tbsp 1 tbsp 1 tbsp
tamarind paste 15 mL 1 tbsp 1 tbsp 1 tbsp
fish sauce 15 mL 1 tbsp 1 tbsp 1 tbsp
white pepper a pinch a pinch a pinch a pinch
water 60 mL 4 tbsp 2 ⅑ fl. oz ¼ cup optional

Directions

  1. Combine all ingredients except water in a bowl. If not marinating, add the water.
  2. Simmer sauce over medium heat until thickened to your liking!


Recipe from 15 May 2018 Recipe from 19 June 2018