Firecracker Sauce
This recipe was published on .
- Prep Time:
- 5 minutes
- Cooking Time:
- 5–10 minutes
| Ingredients | ||
|---|---|---|
| Name | Amount | |
| cooking oil | 15 ml | |
| red chilli | 1 |
|
| chilli sauce (e.g. Sriracha) | 15 ml | |
| garlic cloves | 2 |
|
| brown sugar | 60 ml | |
| light soy sauce | 45 ml | |
| dark soy sauce | 30 ml | |
| ketchup | 30 ml | |
| malt vinegar | 15 ml | |
| tamarind paste | 15 ml | |
| fish sauce | 15 ml | |
| white pepper | a pinch | |
| water | 60 ml |
|
- Combine all ingredients except water in a bowl. If not marinating, add the water.
- Simmer sauce over medium heat until thickened to your liking!