preparation time 5 minutes
cooking time 10–15 minutes
shorturl repc.co/d4zV2
* Only metric is reliable while I figure this out!


Name Measure
eggs 3 3 3 3
dashi stock 45 mL 3 tbsp 1.58 fl. oz 1.52 fl. oz
white sugar 20 mL 1 ⅓ tbsp 1 ⅓ tbsp 1 ⅓ tbsp
soya sauce 5 mL 1 tsp 1 tsp 1 tsp
salt 2 pinches 2 pinches 2 pinches 2 pinches


  1. Combine all ingredients in a bowl.
  2. Pour into a medium-heat pan in batches to create thin layers. Just as each layer cooks, roll it up and push to one side of the pan, then start the next layer, building up the layers upon previous layers until done. Use a spatula to shape the tamago, as best as possible, into a rectangular shape.

Buffalo Sauce Edna