Tamago

๐Ÿ• preparation time 5 minutes
โฒ cooking time 10โ€“15 minutes
๐Ÿ”— shorturl repc.co/d4zV2
* Only metric is reliable while I figure this out!

Ingredients

Name Measure
eggs 3 3 3 3
dashi stock 45 mL 3 tbsp 1.58 fl. oz 1.52 fl. oz
white sugar 20 mL 1 โ…“ tbsp 1 โ…“ tbsp 1 โ…“ tbsp
soya sauce 5 mL 1 tsp 1 tsp 1 tsp
salt 2 pinches 2 pinches 2 pinches 2 pinches

Directions

  1. Combine all ingredients in a bowl.
  2. Pour into a medium-heat pan in batches to create thin layers. Just as each layer cooks, roll it up and push to one side of the pan, then start the next layer, building up the layers upon previous layers until done. Use a spatula to shape the tamago, as best as possible, into a rectangular shape.


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