Tourtière

🗓 cooked on
🕝 preparation time 2 hours 40 minutes
cooking time 10–12 minutes
🔗 shorturl repc.co/d54B1
* Only metric is reliable while I figure this out!

Ingredients

Name Measure
ground beef 450 g 450 g 15.87 oz 15.87 oz
ground veal 225 g 225 g 7.94 oz 7.94 oz
ground pork 225 g 225 g 7.94 oz 7.94 oz
onions, diced 1 1 1 1
clove garlic, diced 1 1 1 1
savoury ½ tsp ½ tsp ½ tsp ½ tsp
ground cloves ¼ tsp ¼ tsp ¼ tsp ¼ tsp
ground mustard ⅛ tsp ⅛ tsp ⅛ tsp ⅛ tsp
cinnamon ⅛ tsp ⅛ tsp ⅛ tsp ⅛ tsp
sugar pinch pinch pinch pinch
salt and pepper to taste to taste to taste to taste
uncooked pie crusts 4 4 4 4

Directions

There is a preheat step in this recipe.

Makes two pies.

Combine all ingredients in a heavy pot. Add all ingredients except for the pie crusts and fill pot with water so that it just covers ingredients. Simmer for 1 hour, stirring often.

Begin heating the oven to 175°C/350°F. Let ingredients cool then cover the bottom of two pie plates with dough. Add the cooked ingredients and cover with other two rounds of dough. Make a few incisions into the top of each pie crust to allow steam to escape.

Bake until the tops of the pies are golden brown.



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