Tourtière

This recipe was published on .

Makes 2.

Prep Time:
2 hours 40 minutes
Cooking Time:
10–12 minutes
Ingredients
ground beef 450 g
ground veal 225 g
ground pork 225 g
onions, diced 1
clove garlic, diced 1
savoury ½ tsp
ground cloves ¼ tsp
ground mustard ⅛ tsp
cinnamon ⅛ tsp
sugar pinch
salt and pepper to taste
uncooked pie crusts 2

There is a preheat step in this recipe.

Combine all ingredients in a heavy pot. Add all ingredients except for the pie crusts and fill pot with water so that it just covers ingredients. Simmer for 1 hour, stirring often.

Begin heating the oven to 175°C/350°F. Let ingredients cool then cover the bottom of two pie plates with dough. Add the cooked ingredients and cover with other two rounds of dough. Make a few incisions into the top of each pie crust to allow steam to escape.

Bake until the tops of the pies are golden brown.